Nutrients

Nutrients

May 7, 2020Posted on

May 7, 2020Posted on

THE CORONARY HEART DISEASE RISK REDUCING EFFECTS OF N-3 FATTY ACIDS

“Since 2000, eight prospective randomized clinical trials, eight epidemiological studies, and two animal studies provide substantial and conclusive scientific evidence that omega-3 fatty acids (DHA and EPA) reduce the risks...

February 22, 2016Posted on

February 22, 2016Posted on

High-dose vitamin regimens reduce sugar cravings

Yes to Vitamins, No to Sugar. What’s good for the rat is good for the human? Well, not always, but, like it or not, rodents serve as a good model...

June 17, 2015Posted on

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

Author: Michael J. Glade, PhD., F.A.C.N., C.N.S. Abstract Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are...

May 14, 2015Posted on

Selenium deficiency may increase risk of chronic disease: Study

By Stephen Daniells in Oakland, 16-Mar-2011 Ensuring adequate intakes of selenium may reduce the risk of age-related diseases such as cancer and heart disease, says a new review that supports...

May 14, 2015Posted on

Selenium and its Relationship to Cancer

P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic...

May 14, 2015Posted on

Mineral Absorption and Deficiency

Mineral Absorption and Deficiency By Yvette R. Schlussel, Ph.D. SUMMARY CONCLUSIONS: A wide range of minerals is essential for human health. The recommended dietary allowances (RDAs) serve as guidelines for...

May 14, 2015Posted on

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology...

May 14, 2015Posted on

Evidence of the effectivness of Bitter Melon to Promote Healthy Blood Sugar Levels

Momordica charantia (bitter melon) reduces plasma apolipoprotein B-100 and increases hepatic insulin receptor substrate and phosphoinositide-3 kinase interactions Pratibha V. Nerurkara1 c1, Yun Kyung Leea1, Megan Motosuea1, Khosrow Adelia2 and Vivek...

May 14, 2015Posted on

Green Tea and Cancer: A Summary of the Evidence

Prepared by David Heber MD, PhD, FACP, FACN April 23, 2003 SUMMARY CONCLUSIONS: Green tea consumption has been associated in population studies reviewed below with a decreased risk of cancer...

May 14, 2015Posted on

Amino acid may ease symptoms of fatigue: Study

By Stephen Daniells, 25-Nov-2008 Daily supplements of the amino acid l-ornithine, found in foods such as meat, fish, dairy and eggs, may have anti-fatigue effects, says new research. http://www.nutraingredients.com/Research/Amino-acid-may-ease-symptoms-of-fatigue-Study

Nutrients

THE CORONARY HEART DISEASE RISK REDUCING EFFECTS OF N-3 FATTY ACIDS

High-dose vitamin regimens reduce sugar cravings

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

Selenium deficiency may increase risk of chronic disease: Study

Selenium and its Relationship to Cancer

Mineral Absorption and Deficiency

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

Evidence of the effectivness of Bitter Melon to Promote Healthy Blood Sugar Levels

Green Tea and Cancer: A Summary of the Evidence

Amino acid may ease symptoms of fatigue: Study

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