January 25, 2016Posted on

Blackcurrant extract: Stat!

Polyphenols are antioxidant plant colors and blackcurrant extract is rich in these natural compounds. According to new animal research published in the British Journal of Nutrition, black currant extract may...
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May 14, 2015Posted on

B vitamins may reduce stroke risk: Meta-analysis

By Stephen Daniells, 30-May-2012 Supplements of B vitamins may reduce the risk of stroke by about 12%, according to a new meta-analysis published in Clinical Nutrition. http://www.nutraingredients.com/Health/Cardiovascular-health/B-vitamins-may-reduce-stroke-risk-Meta-analysis
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May 14, 2015Posted on

Dark chocolate consumption linked with heart benefits

By Nathan Gray, 04-Jun-2012 Consumption of dark chocolate could help to shrink the risk of heart disease in people with metabolic syndrome, according to new scientific data. http://www.nutraingredients.com/Health/Cardiovascular-health/Dark-chocolate-consumption-linked-with-heart-benefits
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May 14, 2015Posted on

Folic acid supplements may slow artery hardening: Study

By Stephen Daniells, 06-Jun-2012 Daily supplements containing folic acid may reduce hardening of the arteries and counter the development of atherosclerosis, suggests a new meta-analysis by Chinese scientists. http://www.nutraingredients.com/Health/Cardiovascular-health/Folic-acid-supplements-may-slow-artery-hardening-Study
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