By staff writer, 20-Sep-2005 Infants whose parents suffer from food allergies have less chance of developing them themselves if they are fed hydrolyzed casein or whey formulas in place of cow’s milk based formulas when breast-feeding is not possible or inadequate, according to a review study. http://www.nutraingredients.com/Research/Casein-whey-formulas-reduce-infants-allergy-risk
Casein, whey formulas reduce infants’ allergy risk Read Post »
02-Nov-2009 Daily supplements of multivitamins do not have any effect on allergic disease in eight year old children, says a new study from Sweden. http://www.nutraingredients.com/Research/Multivitamins-may-cut-food-allergy-in-children-Study
Multivitamins may cut food allergy in children: Study Read Post »
By Stephen Daniells, 09-Jul-2009 Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden. http://www.nutraingredients.com/Research/Fish-oil-during-pregnancy-may-slash-infant-allergy
Fish oil during pregnancy may slash infant allergy Read Post »
By Stephen Daniells, 23-Jul-2012 Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of the fatty acids. http://www.nutraingredients.com/Research/Omega-3s-may-protect-children-against-allergies-Human-data
Omega-3s may protect children against allergies: Human data Read Post »
By Stephen Daniells, 03-Jan-2012 Concerns that folic acid supplements during pregnancy may increase the risk of allergic conditions in the infants may be unfounded, and folate may actually decrease allergy risk, suggests a new study. http://www.nutraingredients.com/Research/Folic-acid-and-allergy-Study-identifies-optimal-level-to-reduce-allergy-risk
Folic acid and allergy: Study identifies ‘optimal’ level to reduce allergy risk Read Post »
