Health Topics

Health Topics

May 7, 2020Posted on

May 7, 2020Posted on

THE CORONARY HEART DISEASE RISK REDUCING EFFECTS OF N-3 FATTY ACIDS

“Since 2000, eight prospective randomized clinical trials, eight epidemiological studies, and two animal studies provide substantial and conclusive scientific evidence that omega-3 fatty acids (DHA and EPA) reduce the risks...

April 13, 2020Posted on

April 13, 2020Posted on

Changing Dietary Guidelines to Help Reduce Heart Disease Risk

Dietary guidelines issued by the Department of Health and Human Services (HHS) and Agriculture (USDA) are what the public look to when making nutritional choices. In 2003, growing research was...

March 1, 2016Posted on

March 1, 2016Posted on

Bet on beta glucans? It’s a sure thing for heart health

One type of fiber that has attracted a great deal of lately is beta-glucan, a glucose biopolymer found in the cell walls of grains (such as barley and oats) and...

February 22, 2016Posted on

February 22, 2016Posted on

High-dose vitamin regimens reduce sugar cravings

Yes to Vitamins, No to Sugar. What’s good for the rat is good for the human? Well, not always, but, like it or not, rodents serve as a good model...

June 17, 2015Posted on

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

Author: Michael J. Glade, PhD., F.A.C.N., C.N.S. Abstract Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are...

June 12, 2015Posted on

The curious incident of the $44,000 prescription

By JIM AXELROD AND EMILY RAND | CBS NEWS | June 11, 2015, 6:51 PM When a CBS News employee was recently prescribed a nutritional supplement to boost his energy, he was...

June 11, 2015Posted on

June 11, 2015Posted on

The hospitals that overcharge patients by 1000%

By Olga Khazan Try to avoid breaking any limbs in Crestview, Florida. You might wind up in North Okaloosa Medical Center, which charges 12.6 times, or 1,260 percent, more than...

May 13, 2015Posted on

Vitamin D3 may cut fat mass, boost heart health markers

By Stephen Daniells, 24-Feb-2012 Daily supplements of vitamin D3 may improve certain markers of heart health like HDL cholesterol, and lead to significant reductions in body fat mass in overweight...

May 13, 2015Posted on

Have your cake and eat it: Chocolate consumption linked to lower BMI

By Stephen Daniells, 28-Mar-2012 People who consume chocolate frequently may have lower body mass index (BMI) values, suggests ‘intriguing’ data from the University of California, San Diego. http://www.nutraingredients.com/Health/Weight-management/Have-your-cake-and-eat-it-Chocolate-consumption-linked-to-lower-BMI

May 13, 2015Posted on

Breakfast eggs offer ‘better protein’ satiety benefits: Study

By Lynda Searby, 18-May-2012 Breakfast eggs that deliver high quality protein may better boost satiety, research has found. http://www.nutraingredients.com/Health/Weight-management/Breakfast-eggs-offer-better-protein-satiety-benefits-Study

Health Topics

THE CORONARY HEART DISEASE RISK REDUCING EFFECTS OF N-3 FATTY ACIDS

Changing Dietary Guidelines to Help Reduce Heart Disease Risk

Bet on beta glucans? It’s a sure thing for heart health

High-dose vitamin regimens reduce sugar cravings

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

The curious incident of the $44,000 prescription

The hospitals that overcharge patients by 1000%

Vitamin D3 may cut fat mass, boost heart health markers

Have your cake and eat it: Chocolate consumption linked to lower BMI

Breakfast eggs offer ‘better protein’ satiety benefits: Study

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