Diseases and Conditions

The Coronary Heart Disease Risk Reducing Effects of N-3 Fatty Acids

“Since 2000, eight prospective randomized clinical trials, eight epidemiological studies, and two animal studies provide substantial and conclusive scientific evidence that omega-3 fatty acids (DHA and EPA) reduce the risks of coronary heart disease.  As explained below, the evidence is very strong and warrants approval of the following claim by the FDA without need for […]

The Coronary Heart Disease Risk Reducing Effects of N-3 Fatty Acids Read Post »

Bet on beta glucans? It’s a sure thing for heart health

One type of fiber that has attracted a great deal of lately is beta-glucan, a glucose biopolymer found in the cell walls of grains (such as barley and oats) and in mushrooms (such as maitake, reishi and shiitake), in addition to seaweed and algae. Beta-glucan has been the focus of an increasing number of studies

Bet on beta glucans? It’s a sure thing for heart health Read Post »

Blackcurrant extract: Stat!

Polyphenols are antioxidant plant colors and blackcurrant extract is rich in these natural compounds. According to new animal research published in the British Journal of Nutrition, black currant extract may reduce high cholesterol and high blood sugar. In a mouse study upon which the above paper is based, total (plasma) cholesterol and glucose levels were

Blackcurrant extract: Stat! Read Post »

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

Author: Michael J. Glade, PhD., F.A.C.N., C.N.S. Abstract Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are sacrificed during every mitotic event in human cells (“telomere attrition”), preserving the functional genome despite the “end replication problem.” However, the “telomeric theory of biological

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging. Read Post »

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

By Stephen Daniells, 19-Mar-2012 The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. http://www.nutraingredients.com/Health/Blood-sugar-management/Coffee-poses-no-threat-to-hearts-may-reduce-diabetes-risk-EPIC-data

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data Read Post »

Omega-3’s anti-inflammatory potential shows in overweight people

By Stephen DANIELLS, 21-Jun-2012 Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people. http://www.nutraingredients.com/Health/Blood-sugar-management/Omega-3-s-anti-inflammatory-potential-shows-in-overweight-people

Omega-3’s anti-inflammatory potential shows in overweight people Read Post »

Higher selenium levels linked to lower diabetes risk: Harvard study

By Stephen Daniells, 29-Jun-2012 Increased levels of selenium in the body may be associated with a 25% reduction in the risk of type-2 diabetes, says a new study from Korea and Harvard. http://www.nutraingredients.com/Health/Blood-sugar-management/Higher-selenium-levels-linked-to-lower-diabetes-risk  

Higher selenium levels linked to lower diabetes risk: Harvard study Read Post »

Green tea and grape seed extracts may control starch digestion

By Stephen DANIELLS, 09-Jul-2012 Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute. http://www.nutraingredients.com/Health/Blood-sugar-management/Green-tea-and-grape-seed-extracts-may-control-starch-digestion

Green tea and grape seed extracts may control starch digestion Read Post »

Big doses needed for elimination of low vitamin D levels for African Americans: Study

By Stephen DANIELLS, 19-Jul-2012 Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from the Medical University of South Carolina. http://www.nutraingredients.com/Health/Blood-sugar-management/Big-doses-needed-for-elimination-of-low-vitamin-D-levels-for-African-Americans-Study

Big doses needed for elimination of low vitamin D levels for African Americans: Study Read Post »

Vitamin C gives us breathing space

19-Mar-2004 Vitamin C may prevent symptoms associated with respiratory diseases such as cystic fibrosis and asthma by hydrating the airways and clearing them from potential pathogens, report scientists this month, helping to explain some of the positive results of previous studies on the vitamin. http://www.nutraingredients.com/Research/Vitamin-C-gives-us-breathing-space

Vitamin C gives us breathing space Read Post »

Selenium may reduce prostate cancer markers: Study

By Nathan Gray, 23-Feb-2011 Supplementation with selenium glycinate may increase the activities of related plasma enzymes, and reduce the levels of an important marker for the risk of prostate cancer, according to a new study that contradicts current thinking. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Selenium-may-reduce-prostate-cancer-markers-Study

Selenium may reduce prostate cancer markers: Study Read Post »

Selenium-enriched dairy shows colon protecting potential: Study

By Stephen Daniells, 08-Apr-2011 Selenium-enriched dairy protein may produce changes in the expression of genes in the colon, and regulate the risk of developing cancer, suggests a new study from Australia. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Selenium-enriched-dairy-shows-colon-protecting-potential-Study

Selenium-enriched dairy shows colon protecting potential: Study Read Post »

Scroll to Top