heart disease

The Coronary Heart Disease Risk Reducing Effects of N-3 Fatty Acids

| Cardiovascular Disease, EFAs, Health Topics

“Since 2000, eight prospective randomized clinical trials, eight epidemiological studies, and two animal studies provide substantial and conclusive scientific evidence that omega-3 fatty acids (DHA and EPA) reduce the risks of coronary heart disease.  As explained below, the evidence is very strong and warrants approval of the following claim by the FDA without need for […]

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Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

| Diabetes, Diseases and Conditions

By Stephen Daniells, 19-Mar-2012 The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. http://www.nutraingredients.com/Health/Blood-sugar-management/Coffee-poses-no-threat-to-hearts-may-reduce-diabetes-risk-EPIC-data

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FDA Amends Omega-3 Fatty Acids/Coronary Heart Disease Qualified Health Claim and Extends Claim for Use on Conventional Foods

| Dietary Supplements, Health Topics

Dated: September 8, 2004 Contact: Jonathan W. Emord Emord & Associates, P.C. (202-466-6937) Washington, D.C. – Today the Food and Drug Administration (FDA) authorized a qualified health claim linking consumption of omega-3 fatty acids with a reduced risk of coronary heart disease (CHD): “Supportive but not conclusive research shows that consumption of EPA and DHA

FDA Amends Omega-3 Fatty Acids/Coronary Heart Disease Qualified Health Claim and Extends Claim for Use on Conventional Foods Read Post »

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