dietary

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

| Minerals, Nutrients

Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology Research Group *Epidemiology Research Unit, Research Centre, Centre hospitalier de l\’Universite⁄ de Montre⁄ al (CHUM)-Hoˆ tel- Dieu; †McLaughlin Centre for Population Health Risk Assessment, Institute […]

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JAMA Abstract – Low Fat Dietary Pattern and Risk of Invasive Breast Cancer

| Health Topics, Women's Health

Ross L. Prentice, PhD; Bette Caan, DrPH; Rowan T. Chlebowski, MD ; Ruth Patterson, PhD; Lewis H. Kuller, MD; Judith K. Ockene, PhD ; Karen L. Margolis, MD; Marian C. Limacher, MD; JoAnn E. Manson, MD ; Linda M. Parker, DSc; Electra Paskett, PhD; Lawrence Phillips, MD; John Robbins, MD ; Jacques E. Rossouw, MD;

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Cetyl Myristoleate: A Unique Natural Compound, Valuable in Arthritis Condition

| Dietary Supplements, Health Topics

A Sponsored Article by Dr. Charles Cochran and Dr. Raymond Dent Introduction Arthritis is a disease of epidemic proportions, but it has been around for so many centuries that it is considered by most people as a part of growing old or a consequence of physical injury. Arthritis is in fact a far more complex

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Are Dietary Supplements Causing People To Live Longer?

| Dietary Supplements, Health Topics

New studies show that people are living longer and that a higher percentage of the elderly are living independently.In 1982 for instance, 6.2% of the nation’s elderly were confined to nursing homes, compared with only 3.4% in 1999. Another interesting statistic is that while there were nearly a third more elderly Americans in 1999 than

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An Evaluation of a Qualified Health Claim for Conventional Foods and Dietary Supplements Containing Omega-3 Fatty Acids

| Dietary Supplements, Health Topics

I have examined the document (“Doc”) submitted on November 3, 2003, by Martek Biosciences Corporation (“Martek”) to the US Food and Drug Administration (FDA) (“Qualified Health Claim for Conventional Foods and Dietary Supplements Containing Omega-3 Fatty Acids”). My findings follow. The FDA “action level” for regulatory action of 1 ppm methylmercury content emphasized in this

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Glade Report for Glucosamine and chondroitin sulfate

| Dietary Supplements, Health Topics

Based on my review of the reliable and credible scientific literature regarding articular cartilage biochemistry and physiology, cartilage degeneration, degenerative joint disease and osteoarthritis, I conclude that there is significant scientific agreement in support of the following health claims: 1. Glucosamine may reduce the risk of osteoarthritis. 2. Chondroitin sulfate may reduce the risk of

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JAMA Abstract – Low Fat Dietary Pattern and Risk of Invasive Breast Cancer

| Cancer, Diseases and Conditions, Health Advocacy

Ross L. Prentice, PhD; Bette Caan, DrPH; Rowan T. Chlebowski, MD ; Ruth Patterson, PhD; Lewis H. Kuller, MD; Judith K. Ockene, PhD ; Karen L. Margolis, MD; Marian C. Limacher, MD; JoAnn E. Manson, MD ; Linda M. Parker, DSc; Electra Paskett, PhD; Lawrence Phillips, MD; John Robbins, MD ; Jacques E. Rossouw, MD;

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