By Stephen Daniells, 11-Jun-2012 Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new meta-analysis. http://www.nutraingredients.com/Health/Cardiovascular-health/Omega-3s-may-lower-heart-failure-risk-by-15-Meta-analysis
Omega-3s may lower heart failure risk by 15%: Meta-analysis Read Post »
By Elisabeth Rosenthal | October 3, 2006 ROME Every patient in the cardiac care unit at the San Filippo Neri Hospital who survives a heart attack goes home with a prescription for purified fish oil, or omega-3 fatty acids. It is clearly recommended in international guidelines, said Dr. Massimo Santini, the hospitals chief of cardiology,
In Europe It’s Fish Oil After Heart Attacks, but Not in U.S. Read Post »
Clip from the documentary “Fat Head.” Guess what? Fat and cholesterol don’t cause heart disease. The theory was based on bogus science from the very beginning.
By staff writer, 20-Sep-2005 Infants whose parents suffer from food allergies have less chance of developing them themselves if they are fed hydrolyzed casein or whey formulas in place of cow’s milk based formulas when breast-feeding is not possible or inadequate, according to a review study. http://www.nutraingredients.com/Research/Casein-whey-formulas-reduce-infants-allergy-risk
Casein, whey formulas reduce infants’ allergy risk Read Post »
02-Nov-2009 Daily supplements of multivitamins do not have any effect on allergic disease in eight year old children, says a new study from Sweden. http://www.nutraingredients.com/Research/Multivitamins-may-cut-food-allergy-in-children-Study
Multivitamins may cut food allergy in children: Study Read Post »
By Stephen Daniells, 09-Jul-2009 Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden. http://www.nutraingredients.com/Research/Fish-oil-during-pregnancy-may-slash-infant-allergy
Fish oil during pregnancy may slash infant allergy Read Post »
By Stephen Daniells, 23-Jul-2012 Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of the fatty acids. http://www.nutraingredients.com/Research/Omega-3s-may-protect-children-against-allergies-Human-data
Omega-3s may protect children against allergies: Human data Read Post »
By Stephen Daniells, 03-Jan-2012 Concerns that folic acid supplements during pregnancy may increase the risk of allergic conditions in the infants may be unfounded, and folate may actually decrease allergy risk, suggests a new study. http://www.nutraingredients.com/Research/Folic-acid-and-allergy-Study-identifies-optimal-level-to-reduce-allergy-risk
Folic acid and allergy: Study identifies ‘optimal’ level to reduce allergy risk Read Post »
Prepared by: Hemmi N. Bhagavan, PhD, FACN, Lancaster , PA 17602, May 27, 2003 CONCLUSIONS: There is sound scientific rationale for an important role for coenzyme Q10 in the maintenance of cardiovascular health in general and in the management of heart disease and in particular heart failure. Review of published literature in peer-reviewed journals on
Coenzyme Q10 for Heart Disease (Cardiomyopathy & Congestive Heart Failure) Read Post »
Ross L. Prentice, PhD; Bette Caan, DrPH; Rowan T. Chlebowski, MD ; Ruth Patterson, PhD; Lewis H. Kuller, MD; Judith K. Ockene, PhD ; Karen L. Margolis, MD; Marian C. Limacher, MD; JoAnn E. Manson, MD ; Linda M. Parker, DSc; Electra Paskett, PhD; Lawrence Phillips, MD; John Robbins, MD ; Jacques E. Rossouw, MD;
JAMA Abstract – Low Fat Dietary Pattern and Risk of Invasive Breast Cancer Read Post »
