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Folic acid fortification may reduce childhood cancer risk: Study

By Nathan Gray, 23-May-2012 Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Folic-acid-fortification-may-reduce-childhood-cancer-risk-Study

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