By Nathan Gray+, 24-Jul-2012 Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Dietary-antioxidants-may-help-slash-pancreatic-cancer-risk-EPIC-data
Dietary antioxidants may help slash pancreatic cancer risk: EPIC data Read Post »
Interview with Dr. Simone Requires Windows Media Player Research Videos Antioxidants Do Not Interfere with Chemotherapy or Radiation Therapy and Can Increase Kill and Increase Survival ORIGINAL RESEARCH PAPERS (PDF): Part 1 – Charles B. Simone II, MD; Nicole L. Simone, MD; Victoria Simone, RN; Charles B. Simone, MD. Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8.
By Nathan Gray, 08-Dec-2011 Increasing the intake of antioxidants in the diet is associated with a reduced risk of stroke in women, according to new research. http://www.nutraingredients.com/Health/Women-s-health/Dietary-antioxidants-may-reduce-stroke-risk-in-women-Study
Dietary antioxidants may reduce stroke risk in women: Study Read Post »
