Health Topics

Cetyl Myristoleate: A Unique Natural Compound, Valuable in Arthritis Condition

A Sponsored Article by Dr. Charles Cochran and Dr. Raymond Dent Introduction Arthritis is a disease of epidemic proportions, but it has been around for so many centuries that it is considered by most people as a part of growing old or a consequence of physical injury. Arthritis is in fact a far more complex […]

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Are Dietary Supplements Causing People To Live Longer?

New studies show that people are living longer and that a higher percentage of the elderly are living independently.In 1982 for instance, 6.2% of the nation’s elderly were confined to nursing homes, compared with only 3.4% in 1999. Another interesting statistic is that while there were nearly a third more elderly Americans in 1999 than

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Cocoa ‘Vitamin’ Health Benefits Could Outshine Penicillin

The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI. Norman Hollenberg, professor of medicine at Harvard Medical School, told C&I that epicatechin is so important

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FDA Amends Omega-3 Fatty Acids/Coronary Heart Disease Qualified Health Claim and Extends Claim for Use on Conventional Foods

Dated: September 8, 2004 Contact: Jonathan W. Emord Emord & Associates, P.C. (202-466-6937) Washington, D.C. – Today the Food and Drug Administration (FDA) authorized a qualified health claim linking consumption of omega-3 fatty acids with a reduced risk of coronary heart disease (CHD): “Supportive but not conclusive research shows that consumption of EPA and DHA

FDA Amends Omega-3 Fatty Acids/Coronary Heart Disease Qualified Health Claim and Extends Claim for Use on Conventional Foods Read Post »

An Evaluation of a Qualified Health Claim for Conventional Foods and Dietary Supplements Containing Omega-3 Fatty Acids

I have examined the document (“Doc”) submitted on November 3, 2003, by Martek Biosciences Corporation (“Martek”) to the US Food and Drug Administration (FDA) (“Qualified Health Claim for Conventional Foods and Dietary Supplements Containing Omega-3 Fatty Acids”). My findings follow. The FDA “action level” for regulatory action of 1 ppm methylmercury content emphasized in this

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Glade Report for Glucosamine and chondroitin sulfate

Based on my review of the reliable and credible scientific literature regarding articular cartilage biochemistry and physiology, cartilage degeneration, degenerative joint disease and osteoarthritis, I conclude that there is significant scientific agreement in support of the following health claims: 1. Glucosamine may reduce the risk of osteoarthritis. 2. Chondroitin sulfate may reduce the risk of

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Rhubarb Root

Rhubarb Roots first use can be traced as far back as 2700 B.C., at that time the Hopi Indians of China and Tibet used the root to treat colds. In addition to treating colds Rhubarb Root was also used by the Chinese to treat constipation and diarrhea. In the 1600’s Marco Polo discovered Rhubarb Root

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What Is Aloe Latex?

By Aja Rivers eHow Contributor Aloe vera is a tropical, succulent plant that has been used medicinally since the time of the ancient Egyptians. Aloe vera is native to Africa. However, it is now grown in warm regions throughout the world, including the southern United States. Aloe latex is a component of the aloe vera

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Here is Congressman Ron Paul’s magnificent floor speech introducing the Health Freedom Protection Act.

HON. RON PAUL OF TEXAS BEFORE THE US HOUSE OF REPRESENTATIVES November 10, 2005 Free Speech and Dietary Supplements Mr. Speaker, I rise to introduce the Health Freedom Protection Act. This bill restores the First Amendment rights of consumers to receive truthful information regarding the benefits of foods and dietary supplements by codifying the First

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