By Nathan Gray, 27-Oct-2011 A low-fat diet supplemented with fish oil pills may slow the growth of prostate cancer cells human prostate cancer tissue compared to a traditional high-fat Western diet, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Fish-oil-supplementation-may-slow-prostate-cancer-growth
Fish oil supplementation may slow prostate cancer growth Read Post »
By Ben Bouckley, 24-Nov-2011 Women who drink four or more cups of coffee a day may have a lower risk of developing endrometrial (uterine) cancer, according to a new Harvard study. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Coffee-consumption-may-lower-endometrial-cancer-risk-study
Coffee consumption may lower endometrial cancer risk, study Read Post »
By Stephen Daniells, 02-Mar-2012 Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Omega-3-may-reduce-inflammatory-marker-to-offer-multiple-health-benefits
Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits Read Post »
By Nathan Gray, 23-May-2012 Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Folic-acid-fortification-may-reduce-childhood-cancer-risk-Study
Folic acid fortification may reduce childhood cancer risk: Study Read Post »
By Nathan Gray, 03-Jul-2012 The consumption of caffeinated coffee may be associated with a reduction in the risk of the most common form of skin cancer, say researchers. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Coffee-consumption-could-cut-skin-cancer-risk
Coffee consumption could cut skin cancer risk Read Post »
By Nathan Gray+, 19-Jul-2012 High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Vitamin-E-may-lower-liver-cancer-risk-Study
Vitamin E may lower liver cancer risk: Study Read Post »
By Nathan Gray+, 24-Jul-2012 Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Dietary-antioxidants-may-help-slash-pancreatic-cancer-risk-EPIC-data
Dietary antioxidants may help slash pancreatic cancer risk: EPIC data Read Post »
Interview with Dr. Simone Requires Windows Media Player Research Videos Antioxidants Do Not Interfere with Chemotherapy or Radiation Therapy and Can Increase Kill and Increase Survival ORIGINAL RESEARCH PAPERS (PDF): Part 1 – Charles B. Simone II, MD; Nicole L. Simone, MD; Victoria Simone, RN; Charles B. Simone, MD. Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8.
Based on my review of the reliable and credible scientific literature regarding the effects of tomato and tomato-based food product consumption and of dietary supplementation with lycopene on various cancers, I conclude that there is significant scientific agreement in support of the following health claims: • Lycopene may reduce the risk of cancer. • Lycopene
Lycopene, Tomatoes, Tomato-Based Food Products and the Prevention of Cancer Read Post »
P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic effects in the body” are supported by scientific evidence. There is significant scientific agreement that daily supplementation with selenium may reduce the risk of some
Selenium and its Relationship to Cancer Read Post »
Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology Research Group *Epidemiology Research Unit, Research Centre, Centre hospitalier de l\’Universite⁄ de Montre⁄ al (CHUM)-Hoˆ tel- Dieu; †McLaughlin Centre for Population Health Risk Assessment, Institute
Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk Read Post »
By Stephen Daniells, 25-May-2012 Long-term supplementation with a combination of selenium and co-enzyme Q10 may decrease cardiovascular mortality by about 6%, according to a new study from Sweden with ‘results that cannot be ignored’. http://www.nutraingredients.com/Health/Cardiovascular-health/Selenium-CoQ10-supplements-may-slash-cardiovascular-mortality-RCT
Selenium + CoQ10 supplements may slash cardiovascular mortality: RCT Read Post »
By Stephen Daniells, 30-May-2012 Supplements of B vitamins may reduce the risk of stroke by about 12%, according to a new meta-analysis published in Clinical Nutrition. http://www.nutraingredients.com/Health/Cardiovascular-health/B-vitamins-may-reduce-stroke-risk-Meta-analysis
B vitamins may reduce stroke risk: Meta-analysis Read Post »
By Nathan Gray, 04-Jun-2012 Consumption of dark chocolate could help to shrink the risk of heart disease in people with metabolic syndrome, according to new scientific data. http://www.nutraingredients.com/Health/Cardiovascular-health/Dark-chocolate-consumption-linked-with-heart-benefits
Dark chocolate consumption linked with heart benefits Read Post »
By Stephen Daniells, 06-Jun-2012 Daily supplements containing folic acid may reduce hardening of the arteries and counter the development of atherosclerosis, suggests a new meta-analysis by Chinese scientists. http://www.nutraingredients.com/Health/Cardiovascular-health/Folic-acid-supplements-may-slow-artery-hardening-Study
Folic acid supplements may slow artery hardening: Study Read Post »
