cancer – The Wallach Files

May 14, 2015Posted on

Selenium deficiency may increase risk of chronic disease: Study

By Stephen Daniells in Oakland, 16-Mar-2011 Ensuring adequate intakes of selenium may reduce the risk of age-related diseases such as cancer and heart disease, says a new review that supports...

May 14, 2015Posted on

Selenium and its Relationship to Cancer

P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic...

May 14, 2015Posted on

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology...

May 14, 2015Posted on

Green Tea and Cancer: A Summary of the Evidence

Prepared by David Heber MD, PhD, FACP, FACN April 23, 2003 SUMMARY CONCLUSIONS: Green tea consumption has been associated in population studies reviewed below with a decreased risk of cancer...

May 14, 2015Posted on

Selenium may reduce prostate cancer markers: Study

By Nathan Gray, 23-Feb-2011 Supplementation with selenium glycinate may increase the activities of related plasma enzymes, and reduce the levels of an important marker for the risk of prostate cancer,...

May 14, 2015Posted on

Selenium-enriched dairy shows colon protecting potential: Study

By Stephen Daniells, 08-Apr-2011 Selenium-enriched dairy protein may produce changes in the expression of genes in the colon, and regulate the risk of developing cancer, suggests a new study from...

May 14, 2015Posted on

Fish oil supplementation may slow prostate cancer growth

By Nathan Gray, 27-Oct-2011 A low-fat diet supplemented with fish oil pills may slow the growth of prostate cancer cells human prostate cancer tissue compared to a traditional high-fat Western...

May 14, 2015Posted on

Coffee consumption may lower endometrial cancer risk, study

By Ben Bouckley, 24-Nov-2011 Women who drink four or more cups of coffee a day may have a lower risk of developing endrometrial (uterine) cancer, according to a new Harvard...

May 14, 2015Posted on

Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits

By Stephen Daniells, 02-Mar-2012 Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the...

May 14, 2015Posted on

Folic acid fortification may reduce childhood cancer risk: Study

By Nathan Gray, 23-May-2012 Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children,...

Tag: cancer

Selenium deficiency may increase risk of chronic disease: Study

Selenium and its Relationship to Cancer

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

Green Tea and Cancer: A Summary of the Evidence

Selenium may reduce prostate cancer markers: Study

Selenium-enriched dairy shows colon protecting potential: Study

Fish oil supplementation may slow prostate cancer growth

Coffee consumption may lower endometrial cancer risk, study

Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits

Folic acid fortification may reduce childhood cancer risk: Study

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