Diabetes

Diabetes

May 14, 2015Posted on

Resveratrol’s metabolic mechanism pinpointed?

By Stephen Daniells, 03-Feb-2012 Researchers from the US National Institutes of Health may have identified the ‘missing link’ that help explains how resveratrol influences metabolism. http://www.nutraingredients.com/Health/Blood-sugar-management/Resveratrol-s-metabolic-mechanism-pinpointed

May 14, 2015Posted on

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

By Stephen Daniells, 19-Mar-2012 The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results...

May 14, 2015Posted on

Vitamin E may protect against oxidative stress: Study

By Stephen Daniells, 14-May-2012 Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new study from...

May 14, 2015Posted on

Omega-3’s anti-inflammatory potential shows in overweight people

By Stephen DANIELLS, 21-Jun-2012 Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show...

May 14, 2015Posted on

Higher selenium levels linked to lower diabetes risk: Harvard study

By Stephen Daniells, 29-Jun-2012 Increased levels of selenium in the body may be associated with a 25% reduction in the risk of type-2 diabetes, says a new study from Korea...

May 14, 2015Posted on

Green tea and grape seed extracts may control starch digestion

By Stephen DANIELLS, 09-Jul-2012 Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data...

May 14, 2015Posted on

Big doses needed for elimination of low vitamin D levels for African Americans: Study

By Stephen DANIELLS, 19-Jul-2012 Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from...

Diabetes

Resveratrol’s metabolic mechanism pinpointed?

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

Vitamin E may protect against oxidative stress: Study

Omega-3’s anti-inflammatory potential shows in overweight people

Higher selenium levels linked to lower diabetes risk: Harvard study

Green tea and grape seed extracts may control starch digestion

Big doses needed for elimination of low vitamin D levels for African Americans: Study

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