By staff writer, 20-Sep-2005 Infants whose parents suffer from food allergies have less chance of developing them themselves if they are fed hydrolyzed casein or whey formulas in place of cow’s milk based formulas when breast-feeding is not possible or inadequate, according to a review study. http://www.nutraingredients.com/Research/Casein-whey-formulas-reduce-infants-allergy-risk
Casein, whey formulas reduce infants’ allergy risk Read Post »
By Stephen Daniells, 23-Jul-2012 Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of the fatty acids. http://www.nutraingredients.com/Research/Omega-3s-may-protect-children-against-allergies-Human-data
Omega-3s may protect children against allergies: Human data Read Post »
By Stephen Daniells, 03-Jan-2012 Concerns that folic acid supplements during pregnancy may increase the risk of allergic conditions in the infants may be unfounded, and folate may actually decrease allergy risk, suggests a new study. http://www.nutraingredients.com/Research/Folic-acid-and-allergy-Study-identifies-optimal-level-to-reduce-allergy-risk
Folic acid and allergy: Study identifies ‘optimal’ level to reduce allergy risk Read Post »
Sublingual Immunotherapy (SLIT): What it is and How it Works Sublingual immunotherapy is a method of treating allergies by desensitizing individuals to allergens over time, in many cases with the goal that they be cured of their allergies. Sublingual immunotherapy (SLIT) is similar to subcutaneous immunotherapy (SCIT), commonly known as allergy shots. In principle, patients
Sublingual Immunotherapy Offers Hope of a Cure for Allergies Read Post »
