Coffee consumption could cut skin cancer risk

By Nathan Gray, 03-Jul-2012 The consumption of caffeinated coffee may be associated with a reduction in the risk of the most common form of skin cancer, say researchers.

Vitamin E may lower liver cancer risk: Study

By Nathan Gray+, 19-Jul-2012 High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research.

Dietary antioxidants may help slash pancreatic cancer risk: EPIC data

By Nathan Gray+, 24-Jul-2012 Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research.

Selenium and its Relationship to Cancer

P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic...

Magnesium supplements may ease hot flashes for breast cancer patients

07-Jun-2011 Daily supplements of magnesium may ease hot flashes in women with breast cancer, suggest data from a pilot phase II trial from Virginia Commonwealth University Health System.

Folate may reduce pre-menopausal breast cancer risk: Study

By Stephen Daniells, 11-Jul-2011 Increased intakes of folate may reduce the risk of breast cancer, but the benefits appear linked to a woman’s menopausal state, suggests a new study.

Flaxseed: The Gentle Cleanser

By RICHARD FIRSHEIN Flaxseed has actually been a part of the human diet for thousands of years. It has a rich history of use. Four thousand years ago, in southern...