rtakahashi

Blackcurrant extract: Stat!

Polyphenols are antioxidant plant colors and blackcurrant extract is rich in these natural compounds. According to new animal research published in the British Journal of Nutrition, black currant extract may reduce high cholesterol and high blood sugar. In a mouse study upon which the above paper is based, total (plasma) cholesterol and glucose levels were […]

Blackcurrant extract: Stat! Read Post »

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging.

Author: Michael J. Glade, PhD., F.A.C.N., C.N.S. Abstract Telomeres are strings of DNA that are not themselves genes but that extend every chromosome beyond its last gene. Terminal telomeres are sacrificed during every mitotic event in human cells (“telomere attrition”), preserving the functional genome despite the “end replication problem.” However, the “telomeric theory of biological

Oxidative Telomere Attrition, Nutritional Antioxidants And Biological Aging. Read Post »

The hospitals that overcharge patients by 1000%

By Olga Khazan Try to avoid breaking any limbs in Crestview, Florida. You might wind up in North Okaloosa Medical Center, which charges 12.6 times, or 1,260 percent, more than what it costs the hospital to treat patients. North Okaloosa, along with New Jersey’s Carepoint Health-Bayonne Hospital, tops the list of the U.S. hospitals with

The hospitals that overcharge patients by 1000% Read Post »

Endurance training? Skip the salt supplements . . . or not

Whether you are a weekend warrior or seasoned triathlete, you are already well aware of (and perhaps a believer in) electrolyte drinks: e.g., sodium, potassium, magnesium, calcium. Endurance athletes sometimes reach for sodium supplements, especially since sodium is the main electrolyte lost during heavy sweating. Athletes who took salt supplements (a total of 900 mg

Endurance training? Skip the salt supplements . . . or not Read Post »

Selenium deficiency may increase risk of chronic disease: Study

By Stephen Daniells in Oakland, 16-Mar-2011 Ensuring adequate intakes of selenium may reduce the risk of age-related diseases such as cancer and heart disease, says a new review that supports Bruce Ames’ triage theory. http://www.nutraingredients-usa.com/Research/Selenium-deficiency-may-increase-risk-of-chronic-disease-Study

Selenium deficiency may increase risk of chronic disease: Study Read Post »

Selenium and its Relationship to Cancer

P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic effects in the body” are supported by scientific evidence. There is significant scientific agreement that daily supplementation with selenium may reduce the risk of some

Selenium and its Relationship to Cancer Read Post »

Mineral Absorption and Deficiency

Mineral Absorption and Deficiency By Yvette R. Schlussel, Ph.D. SUMMARY CONCLUSIONS: A wide range of minerals is essential for human health. The recommended dietary allowances (RDAs) serve as guidelines for daily intakes of nutrients that population groups in the United States should have in their diets. Dietary Reference Intakes (DRIs) have been established for the

Mineral Absorption and Deficiency Read Post »

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology Research Group *Epidemiology Research Unit, Research Centre, Centre hospitalier de l\’Universite⁄ de Montre⁄ al (CHUM)-Hoˆ tel- Dieu; †McLaughlin Centre for Population Health Risk Assessment, Institute

Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk Read Post »

Evidence of the effectivness of Bitter Melon to Promote Healthy Blood Sugar Levels

Momordica charantia (bitter melon) reduces plasma apolipoprotein B-100 and increases hepatic insulin receptor substrate and phosphoinositide-3 kinase interactions Pratibha V. Nerurkara1 c1, Yun Kyung Leea1, Megan Motosuea1, Khosrow Adelia2 and Vivek R. Nerurkara3 a1 Laboratory of Metabolic Disorders and Alternative Medicine, Department of Molecular Biosciences and Bioengineering, College of Tropical Agriculture and Human Resources, University of

Evidence of the effectivness of Bitter Melon to Promote Healthy Blood Sugar Levels Read Post »

Green Tea and Cancer: A Summary of the Evidence

Prepared by David Heber MD, PhD, FACP, FACN April 23, 2003 SUMMARY CONCLUSIONS: Green tea consumption has been associated in population studies reviewed below with a decreased risk of cancer in humans. This evidence is particularly strong for gastric cancer, where studies in China have demonstrated that both gastritis, the inflammatory condition that precedes gastric

Green Tea and Cancer: A Summary of the Evidence Read Post »

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data

By Stephen Daniells, 19-Mar-2012 The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. http://www.nutraingredients.com/Health/Blood-sugar-management/Coffee-poses-no-threat-to-hearts-may-reduce-diabetes-risk-EPIC-data

Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data Read Post »

Scroll to Top