Lycopene, Tomatoes, Tomato-Based Food Products and the Prevention of Cancer
Based on my review of the reliable and credible scientific literature regarding the effects of tomato and tomato-based food product consumption and of dietary supplementation with lycopene on various cancers, I conclude that there is significant scientific agreement in support of the following health claims: • Lycopene may reduce the risk of cancer. • Lycopene […]
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