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Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits

| Cancer, Diseases and Conditions

By Stephen Daniells, 02-Mar-2012 Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Omega-3-may-reduce-inflammatory-marker-to-offer-multiple-health-benefits

Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits Read Post »

Folic acid fortification may reduce childhood cancer risk: Study

| Cancer, Diseases and Conditions

By Nathan Gray, 23-May-2012 Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Folic-acid-fortification-may-reduce-childhood-cancer-risk-Study

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Dietary antioxidants may help slash pancreatic cancer risk: EPIC data

| Cancer, Diseases and Conditions

By Nathan Gray+, 24-Jul-2012 Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Dietary-antioxidants-may-help-slash-pancreatic-cancer-risk-EPIC-data

Dietary antioxidants may help slash pancreatic cancer risk: EPIC data Read Post »

Antioxidants Do Not Interfere with Chemotherapy or Radiation Therapy and Can Increase Kill and Increase Survival

| Cancer, Diseases and Conditions

Interview with Dr. Simone Requires Windows Media Player Research Videos Antioxidants Do Not Interfere with Chemotherapy or Radiation Therapy and Can Increase Kill and Increase Survival ORIGINAL RESEARCH PAPERS (PDF): Part 1 – Charles B. Simone II, MD; Nicole L. Simone, MD; Victoria Simone, RN; Charles B. Simone, MD. Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8.

Antioxidants Do Not Interfere with Chemotherapy or Radiation Therapy and Can Increase Kill and Increase Survival Read Post »

Lycopene, Tomatoes, Tomato-Based Food Products and the Prevention of Cancer

| Cancer, Diseases and Conditions

Based on my review of the reliable and credible scientific literature regarding the effects of tomato and tomato-based food product consumption and of dietary supplementation with lycopene on various cancers, I conclude that there is significant scientific agreement in support of the following health claims: • Lycopene may reduce the risk of cancer. • Lycopene

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Selenium and its Relationship to Cancer

| Cancer, Diseases and Conditions

P. D. Whanger Department of Environmental and Molecular Toxicology Oregon State University Corvallis, OR 97331 The statements “Selenium may reduce the risk of certain cancers” and “Selenium may produce anticarcinogenic effects in the body” are supported by scientific evidence. There is significant scientific agreement that daily supplementation with selenium may reduce the risk of some

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Dietary Intake of Lycopene Associated with Reduced Pancreatic Cancer Risk

| Cancer, Diseases and Conditions

Nutrition and Cancer Dietary Intake of Lycopene Is Associated with Reduced Pancreatic Cancer Risk1 Andre⁄ Nkondjock,*† Parviz Ghadirian,* **2 Kenneth C. Johnson,‡ Daniel Krewski,† and the Canadian Cancer Registries Epidemiology Research Group *Epidemiology Research Unit, Research Centre, Centre hospitalier de l\’Universite⁄ de Montre⁄ al (CHUM)-Hoˆ tel- Dieu; †McLaughlin Centre for Population Health Risk Assessment, Institute

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Selenium + CoQ10 supplements may slash cardiovascular mortality: RCT

| Cardiovascular Disease, Diseases and Conditions

By Stephen Daniells, 25-May-2012 Long-term supplementation with a combination of selenium and co-enzyme Q10 may decrease cardiovascular mortality by about 6%, according to a new study from Sweden with ‘results that cannot be ignored’. http://www.nutraingredients.com/Health/Cardiovascular-health/Selenium-CoQ10-supplements-may-slash-cardiovascular-mortality-RCT

Selenium + CoQ10 supplements may slash cardiovascular mortality: RCT Read Post »

Folic acid supplements may slow artery hardening: Study

| Cardiovascular Disease, Diseases and Conditions

By Stephen Daniells, 06-Jun-2012 Daily supplements containing folic acid may reduce hardening of the arteries and counter the development of atherosclerosis, suggests a new meta-analysis by Chinese scientists. http://www.nutraingredients.com/Health/Cardiovascular-health/Folic-acid-supplements-may-slow-artery-hardening-Study

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Omega-3s may lower heart failure risk by 15%: Meta-analysis

| Cardiovascular Disease, Diseases and Conditions

By Stephen Daniells, 11-Jun-2012 Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new meta-analysis. http://www.nutraingredients.com/Health/Cardiovascular-health/Omega-3s-may-lower-heart-failure-risk-by-15-Meta-analysis

Omega-3s may lower heart failure risk by 15%: Meta-analysis Read Post »

In Europe It’s Fish Oil After Heart Attacks, but Not in U.S.

| Cardiovascular Disease, Diseases and Conditions

By Elisabeth Rosenthal  |  October 3, 2006 ROME Every patient in the cardiac care unit at the San Filippo Neri Hospital who survives a heart attack goes home with a prescription for purified fish oil, or omega-3 fatty acids. It is clearly recommended in international guidelines, said Dr. Massimo Santini, the hospitals chief of cardiology,

In Europe It’s Fish Oil After Heart Attacks, but Not in U.S. Read Post »

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