By Stephen Daniells, 14-May-2012 Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new study from China. http://www.nutraingredients.com/Health/Blood-sugar-management/Vitamin-E-may-protect-against-oxidative-stress-Study
Vitamin E may protect against oxidative stress: Study Read Post »
By Stephen DANIELLS, 21-Jun-2012 Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people. http://www.nutraingredients.com/Health/Blood-sugar-management/Omega-3-s-anti-inflammatory-potential-shows-in-overweight-people
Omega-3’s anti-inflammatory potential shows in overweight people Read Post »
By Stephen Daniells, 29-Jun-2012 Increased levels of selenium in the body may be associated with a 25% reduction in the risk of type-2 diabetes, says a new study from Korea and Harvard. http://www.nutraingredients.com/Health/Blood-sugar-management/Higher-selenium-levels-linked-to-lower-diabetes-risk
Higher selenium levels linked to lower diabetes risk: Harvard study Read Post »
By Stephen DANIELLS, 09-Jul-2012 Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute. http://www.nutraingredients.com/Health/Blood-sugar-management/Green-tea-and-grape-seed-extracts-may-control-starch-digestion
Green tea and grape seed extracts may control starch digestion Read Post »
By Stephen DANIELLS, 19-Jul-2012 Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from the Medical University of South Carolina. http://www.nutraingredients.com/Health/Blood-sugar-management/Big-doses-needed-for-elimination-of-low-vitamin-D-levels-for-African-Americans-Study
Big doses needed for elimination of low vitamin D levels for African Americans: Study Read Post »
19-Mar-2004 Vitamin C may prevent symptoms associated with respiratory diseases such as cystic fibrosis and asthma by hydrating the airways and clearing them from potential pathogens, report scientists this month, helping to explain some of the positive results of previous studies on the vitamin. http://www.nutraingredients.com/Research/Vitamin-C-gives-us-breathing-space
Vitamin C gives us breathing space Read Post »
23-Apr-2004 A compound in the curry spice turmeric appears to correct the cystic fibrosis defect in mice, report Canadian scientists today, demonstrating the potential for treating the disease in humans. http://www.nutraingredients.com/Research/Turmeric-could-help-treat-cystic-fibrosis
Turmeric could help treat cystic fibrosis Read Post »
By Nathan Gray, 23-Feb-2011 Supplementation with selenium glycinate may increase the activities of related plasma enzymes, and reduce the levels of an important marker for the risk of prostate cancer, according to a new study that contradicts current thinking. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Selenium-may-reduce-prostate-cancer-markers-Study
Selenium may reduce prostate cancer markers: Study Read Post »
By Stephen Daniells, 08-Apr-2011 Selenium-enriched dairy protein may produce changes in the expression of genes in the colon, and regulate the risk of developing cancer, suggests a new study from Australia. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Selenium-enriched-dairy-shows-colon-protecting-potential-Study
Selenium-enriched dairy shows colon protecting potential: Study Read Post »
By Nathan Gray, 27-Oct-2011 A low-fat diet supplemented with fish oil pills may slow the growth of prostate cancer cells human prostate cancer tissue compared to a traditional high-fat Western diet, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Fish-oil-supplementation-may-slow-prostate-cancer-growth
Fish oil supplementation may slow prostate cancer growth Read Post »
By Ben Bouckley, 24-Nov-2011 Women who drink four or more cups of coffee a day may have a lower risk of developing endrometrial (uterine) cancer, according to a new Harvard study. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Coffee-consumption-may-lower-endometrial-cancer-risk-study
Coffee consumption may lower endometrial cancer risk, study Read Post »
By Stephen Daniells, 02-Mar-2012 Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Omega-3-may-reduce-inflammatory-marker-to-offer-multiple-health-benefits
Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits Read Post »
By Nathan Gray, 23-May-2012 Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Folic-acid-fortification-may-reduce-childhood-cancer-risk-Study
Folic acid fortification may reduce childhood cancer risk: Study Read Post »
By Nathan Gray, 03-Jul-2012 The consumption of caffeinated coffee may be associated with a reduction in the risk of the most common form of skin cancer, say researchers. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Coffee-consumption-could-cut-skin-cancer-risk
Coffee consumption could cut skin cancer risk Read Post »
By Nathan Gray+, 19-Jul-2012 High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Vitamin-E-may-lower-liver-cancer-risk-Study
Vitamin E may lower liver cancer risk: Study Read Post »
