By Stephen Daniells, 03-Feb-2012 Researchers from the US National Institutes of Health may have identified the ‘missing link’ that help explains how resveratrol influences metabolism. http://www.nutraingredients.com/Health/Blood-sugar-management/Resveratrol-s-metabolic-mechanism-pinpointed
Resveratrol’s metabolic mechanism pinpointed? Read Post »
By Stephen Daniells, 19-Mar-2012 The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. http://www.nutraingredients.com/Health/Blood-sugar-management/Coffee-poses-no-threat-to-hearts-may-reduce-diabetes-risk-EPIC-data
Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data Read Post »
By Stephen Daniells, 14-May-2012 Daily supplements of vitamin E may protect cells from the detrimental effects of oxidative stress in healthy middle-aged to elderly people, says a new study from China. http://www.nutraingredients.com/Health/Blood-sugar-management/Vitamin-E-may-protect-against-oxidative-stress-Study
Vitamin E may protect against oxidative stress: Study Read Post »
By Stephen DANIELLS, 21-Jun-2012 Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people. http://www.nutraingredients.com/Health/Blood-sugar-management/Omega-3-s-anti-inflammatory-potential-shows-in-overweight-people
Omega-3’s anti-inflammatory potential shows in overweight people Read Post »
By Stephen Daniells, 29-Jun-2012 Increased levels of selenium in the body may be associated with a 25% reduction in the risk of type-2 diabetes, says a new study from Korea and Harvard. http://www.nutraingredients.com/Health/Blood-sugar-management/Higher-selenium-levels-linked-to-lower-diabetes-risk
Higher selenium levels linked to lower diabetes risk: Harvard study Read Post »
By Stephen DANIELLS, 09-Jul-2012 Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute. http://www.nutraingredients.com/Health/Blood-sugar-management/Green-tea-and-grape-seed-extracts-may-control-starch-digestion
Green tea and grape seed extracts may control starch digestion Read Post »
By Stephen DANIELLS, 19-Jul-2012 Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from the Medical University of South Carolina. http://www.nutraingredients.com/Health/Blood-sugar-management/Big-doses-needed-for-elimination-of-low-vitamin-D-levels-for-African-Americans-Study
Big doses needed for elimination of low vitamin D levels for African Americans: Study Read Post »
